New article published on ChannelsOnline!
According to an article from last year written by Nu.nl , an online newspaper, bread consumption among Dutch consumers was overall decreasing (I know, right?I think it is weird as well), but the consumption of the so-called Luxury bread had a positive trend. As many of you have noticed (the Dutch at least), bread is the country’s favorite pick for breakfast and mostly for lunch. The preference of this kind of meal is partly due to the efficiency that denote Dutch people: it is fast, clean, low effort in preparation and it can be consumed literally everywhere. A sandwich is light to carry, light to eat and creates little packaging waste as most of people pack in bulk, or just store them in a Tupperware.
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